USC Researchers Put Food Smarts into Phones to Improve Nutrition and Reduce Obesity
Children in low-income families face particular risks for poor nutrition and obesity, problems often associated with diets low in fresh fruits and vegetables.
Children in low-income families face particular risks for poor nutrition and obesity, problems often associated with diets low in fresh fruits and vegetables.
More than 20 researchers pitched ideas with leaders of the three organizations, seeking funding to test real-world health care solutions with the LA Department of Health Services.
The SC CTSI provides resources and services to support research teams at CHLA.
i2b2 allows researchers to get “counts” of potential study participants in the electronic health records who meet specific inclusion and exclusion criteria.
The revision is designed to make the distinction between clinical trials and clinical research studies clearer.
As National Childhood Obesity Month begins, USC experts talk healthy habits and explain how sugar intake and diet affect the brain.
USC professor leads community event advising people how they assist loved ones
Researcher Maria Aranda never left the east side of Los Angeles, a community where she was born and raised and where she’s now doing research aimed at helping an older generation of Latinos.
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